Food Safety is Serious Business, Fool
Careful management of temperatures is an important way to control bacteria. You should always use a food thermometer to check temperatures. - Turkey must be kept frozen (0ºF or lower) or refrigerated...
View ArticleWhat’s Lurking In Your Thanksgiving Day Bird?
With the upcoming holiday season approaching, it is important to keep food safety in mind. No, not just in the context of wearing goggles when destroying things, but also when looking out for the...
View ArticleTalk Turkey to Me – A Fun Infographic by Restaurant Equipment World (REW)
Click the graphic to enlarge! Check out our fun Turkey Facts Infographic just in time for the Thanksgiving Holiday. All of us here at Restaurant Equipment World wish you and your family a happy and...
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